Cooking thread

Discussion in 'Food and Drink' started by DYohn, Mar 21, 2017.

  1. Drew

    Drew Well-Known Member Top Poster

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    I made pork belly burnt ends IMG_20190310_145012.jpeg
     
  2. Carl V

    Carl V Bronze Member Donor Top Poster

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    Looks tasty
     
  3. Drew

    Drew Well-Known Member Top Poster

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    They are indeed tasty. Costco pork belly (I cooked half of it) cubed, smoked at 275 for 2.5 hours, pull and put into pan with a stick of butter, honey, brown sugar > cover and cook another 30min to an hour. Pull again and drain, then the sauce. I eyeballed all of it. I have some carolina sauce on hand, probably 4 tablespoons of that. 3/4 cup or so of sweet baby rays, 1/2 cup apple juice, 1 tablespoon of cayenne/chili powder.
     
  4. CJ

    CJ Bronze Member Admin Top Poster

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    B47F348C-CCD8-416C-BBF9-CD9E259DE9DC.jpeg DE238B89-0C78-4B87-86E7-6555BE59F551.jpeg More pics to come but I’m making short ribs.
     
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  5. Mike B

    Mike B Well-Known Member Donor Top Poster

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    Snake River Farms wagyu tenderloins;

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    Off the grill;

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    And into my belly!

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    I should have used a sharper knife. The stuff is so tender it just tears apart.
     
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  6. Carl V

    Carl V Bronze Member Donor Top Poster

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    Looks nice. More rare than I cook it. I cooked one of their “Manhattan”roasts. And a wagyu tomahawk steak last week
     

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