Discussion in 'Food and Drink' started by DYohn, Mar 21, 2017.
We have a Cuisinart bread maker. Lotta fun. Easy peasy. No need for all the proofing or pedantry.
Those bread makers are pretty cool, but no match for a hand job.
i c wut u did thur
I had a breadmaker for a while and it ended up at Goodwill. I much prefer the results of proofing and pedantry. :)
Hand jobs are pretty meh IMO. I guess when you're 14 its great but I'm pretty sure I know what I'm doing better than she does.
Homemade dole whip float
I make steaks and mushrooms a lot (because they’re delicious) but made a surf and turf tonight with a tuna ceviche. Really happy with how it all came out!
It's gonna be steak & shrooms tonight for us!
So I made this a while ago but here it is anyhow. Bobby Flay's recipe. I made it with sea bass instead of halibut. I also didn't use the grill, I roasted the veg or seared on cast iron. I served it with some jasmine rice (not pictured here). Seriously one of the best things I ever tasted.
Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney
That’ll go on the yo do list
OK here is another one. Unlike the halibut, which was actually fairly straightforward to make, this was really freaking hard. And by the time it was done I think this must have been a $60 cheesecake. Outrageous. But...it was stunning and delicious. And this was my first-ever actual cheesecake (as opposed to a no-bake with like 4 ingredients).
OK here is a fun picture. This is a turkey sandwich with some deli cheese (I don't remember which flavor). I ate half of it before realizing I didn't remove that paper that comes in between the cheese slices. Mmmmmmmm...paper.
The paper = texture. :)
Yeah I got it at Central Market so this paper was some of that serious gourmet shit.
Dustin, I am the cheesecake guy in my circles. I get a lot of requests for them. They are very expensive to make, and the more practice you have the better you get. People often leave them in the oven too long. They are always good, but they are expensive!!!
Yeah you can see mine is over, edge is browner than it should be.
Low cal, right?
Sure looks tasty.
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