Discussion in 'Food and Drink' started by DYohn, Mar 21, 2017.
Nice lookin' lamb chops, Mike.
Those were amazing. I cut 2 off the rack of eight the night before because I had some leftover dim sum from lunch and popped them on the hibachi for a "warm up". They were even less cooked than the rack, truly rare, cool center and it was like lamb sushi!
Sourdough Bread with Rosemary and Kalamata Olives
Damn that looks good, John!
I want some!
A grocery chain here (Raleys) has a craft bread with olives that is just wonderful and a regular for us when they have it (sells out quick). Yours looks better.
Raley's Sheepherder Bread! Damn, I miss that!
The quality of produce here in FL is very sadly lacking. Even the oranges aren't that good and the corn is a joke.
Surely there is a farmers market near by? Whole Foods? Natural grocers?
Bread is free, but shipping is $100. My sourdough starter had its first birthday last week, and I haven't bought a loaf of bread since I got it.
I cook and bake for Mo and me. Anyone who wants to be a chef or work in the food business is welcome to it. Cooking for two enough effort for me. Tonight's menu is spaghetti with broccoli rabe and sausage.
John my post was directed at Dan, bemoaning a lack of shopping options.
not directed at you out your culinary bonafides.
Oh and john this weekend and last weekend
The WSJ had two great pasta recipes. It’s part of the slow food fast.
I misunderstood Carl, sorry. I thought you were suggesting that I sell my wares, something I'd never consider. It has been a great hobby during my bum-hood, I mean retirement. Tasty too. Thanks for the pasta recipe.
Cast iron skillet chocolate-chip cookie with pecans and pretzels. It's raining and I have time on my hands.
One thing about being stuck inside and nothing to do is that I get to cook for a change.
Made pizzas for dinner tonight. Cast iron skillet pizza with FWSY’s Overnight White base dough and some homemade sauce from tomatos we canned from my MiL’s garden.
Oh my! John snd I’ll be over tonite. We’ll bring some nice wine. John make. Mother scrumptious cookie. I’ll bring homemade ice cream.
I've been cooking too. Made pizza last night, and tonight it's risotto rice cakes from last week's leftover. I add a couple of eggs and more Reggiano to the leftover risotto, make 4 oz balls, roll them in panko, flatten into hockey pucks and freeze. I fry them in evo and butter, with a little salad. Yum.
I am smoking a chicken today (Rolling is easy but keeping it lit is the hard part <rimshot>)
One of my favorite jokes. Variations I like include "What's the hardest part of smoking a chicken? Finding rolling papers big enough."
John that left over risotto sounds like a arancini. I ate a lot of that as a kid. Gnocchi was smashed down and quick fried too. Nd don’t even get me started on chicken feet or pigs feet. Gawd I hated that. My grandmother thought we were all spoiled young Americans.
Survival rations for coronavirus lockdown. Fresh chimichurri. Lasts a long while in a good jar. Put it on...everything.
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